Cooking: Spectacular Spring Cuisine

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Program Type:

Food, In-Person, Virtual

Age Group:

Adults
Registration for this event will close on March 18, 2025 @ 7:00pm.

Program Description

Event Details

Just a few ingredients, properly used, can provide incredible flavors from this Spring’s fresh finds in stores and farmer’s markets. Chef Susan Maddox will demonstrate efficient and fun methods and techniques while providing seasonal menu ideas. 

This is a hybrid event. Choose to attend in-person or virtually. For the best experience, we recommend attending in-person.

Zoom Webinars and Meetings

After registering, you will receive a confirmation email and reminders containing information about joining the Zoom program. If you need assistance, please email us.

Information about joining the Zoom webinar or meeting

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library. 

Virtual Program Conduct Policy

The library's patron conduct policy applies to virtual library programs. Library staff has the right to remove participants from virtual programs who are in violation of the patron conduct policy.


Registration

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