Age Group:
Adults- Registration is required for this event.
- Registration will open on March 17, 2026 @ 9:00am.
Program Description
Event Details
Chef Susan Maddox will explore exciting pasta, potato, and vegetable salads that highlight spring’s variety of colors, textures, and flavors. Learn professional kitchen tips and tricks that make preparation and serving a snap.
This is a hybrid event. Choose to attend in-person or virtually. For the best experience, we recommend attending in-person.
Zoom Webinars and Meetings
After registering, you will receive a confirmation email and reminders containing information about joining the Zoom program. If you need assistance, please email us.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Virtual Program Conduct Policy
The library's patron conduct policy applies to virtual library programs. Library staff has the right to remove participants from virtual programs who are in violation of the patron conduct policy.